All Recipes

Xiangxiangshuflei cherishes the special enjoyment of that short time

Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...

10 Steps

One of the most common small bread

Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -

10 Steps

Portuguese egg tarts

Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoymen... ...

12 Steps

Steamed black rice and glutinous rice cake

The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...

9 Steps

Stir fried bullfrog with pickled peppers

Bullfrog is rich in collagen. It tastes fresh and tender. I used to eat Xu Ji bullfrog by the Changsha River. Later, it was hard to park in that place, so I thought about doing it at home. Although it tastes different, it's also very delicious. -

11 Steps

Crab with scallion and ginger

I haven't bought a crab for a long time. Today, I saw a big crab in the vegetable market. I couldn't help buying three. I got it back and got it clipped. Kill it immediately. Very original. -

10 Steps

Corn three cup chicken

Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...

7 Steps

Steamed pork ribs with flour

This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...

24 Steps

Beef tendon with sauce

Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -

13 Steps

Grow bread in cold storage

Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...

16 Steps

Prawns in bacon rolls of pizza

It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...

12 Steps

Pot stickers with edible fungus and beef

As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...

8 Steps

Japanese style eel with dried tea and rice

It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.

8 Steps

Cream cheese scones

For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80

8 Steps

The dance of Little Swan -- zero failure Swan puff

Because I shared my breakfast experience in liangrun class 2 last night, the made puff can only be kept cool on the baking net all the time. After class, I took a few simple photos first, then washed the dishes and rinsed. It was later. It's lik... ...

14 Steps

Halogen chicken

I marinated the beef several times in front of me. I'm going to make good use of the remaining delicious old brine. So I compared the ingredients I had. I decided to marinate a plain chicken. Eat. Eat porridge. Even be a small snack.

5 Steps
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